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We welcome inquiries, partnership opportunities, and product quotation requests.
Address
Duta Indah Starhub Unit W-50 Jl. Irigasi RT.004/008, Kel. Belendung, Kec. Benda Kota Tangerang – Banten 15123
0821 – 1260 – 7543
accelistpangannusantara@gmail.com
FAQS
Get the answers you need to run your production with confidence. We explain how we guarantee food safety and ensure consistent quality in every batch. You can also find essential details on shipping requirements and technical specifications to help you get the best results.
Yes. Processed egg products offer superior reliability compared to fresh eggs. Our technology locks in standardized flavor and color metrics, ensuring that every production run yields the exact same result. This eliminates the risk of ingredient variability, making it the ideal solution for brands that demand strict adherence to quality control standards.
We guarantee food safety through strict raw material selection and hygienic processing standards. Our products, especially our Egg Poweer (Egg Yolk Powder), are certified Salmonella-free. This helps manufacturers manage Critical Control Points (CCP) effectively, eliminating the risk of cross-contamination often associated with fresh eggs.
Our powdered format significantly reduces waste by allowing for precise dosing, meaning you only use exactly what you need. Unlike fresh eggs, which carry risks of breakage and spoilage, our products are shelf-stable with a long expiration period. This eliminates losses from rotten inventory and ensures every gram of product is utilized effectively.
No, special cold chain handling is not required. One of our key advantages is superior logistics efficiency compared to fresh eggs. Our product is designed for ambient storage (dry storage), making it durable and easy to transport. This significantly reduces shipping costs and eliminates the risk of spoilage or damage during distribution to your warehouse.
Yes, we are fully committed to long-term B2B partnerships. We prioritize sustainable cooperation because we view your success as our own. As a trusted ingredient supplier, our goal is to guarantee supply chain continuity, ensuring your production lines run smoothly and efficiently at all times.
Our Egg White Powder is engineered with a low-fat, high-protein profile. This is critical because lipids (fats) act as inhibitors to aeration. By minimizing fat content, we guarantee a stable foam structure and maximum volume development, which is essential for high-rise applications like Meringues, Macarons, and Sponge Cakes.