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Whole Egg Powder
The Right Ingredients for Consistent Results
Whole Egg Powder
50 Review
A balanced blend of egg whites and yolks designed for flexible production needs. Highly versatile and efficient, making it the perfect solution for various food applications, from SMEs to large-scale industrial manufacturing.
Ideal applications:
1. Bakery & Pastry
2. Processed Food Products
3. Multi-Purpose Batters
Balanced Ratio
Multi-Purpose
Production Efficiency
What Our Clients Say About Us
One ingredient for multiple applications. It significantly simplifies our formulation process and saves valuable production time.
Hendra Wijaya
Owner Bakery & Pastry
The balanced composition delivers consistent results every time. It perfectly meets our rigorous industrial production standards.
Tari Puspita
Food Factory
Highly versatile for various menu items. It has been essential in maintaining our kitchen efficiency and workflow.
Riko Maulana
Chef Catering