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Egg White Powder

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Egg White Powder

50 Review

Produced from premium selected egg whites with high protein content to maximize structure, volume, and stability. The practical solution for high-efficiency production demanding consistent results.

Ideal applications:
1. Bakery & Pastry
2. Meringue & confectionery
3. High-Protein Products

Low Fat

High Solubility

Quality Assured

Testimonials

What Our Clients Say About Us

This Egg White Powder helps us maintain texture stability in our bakery products, especially for delicate items like meringues and sponge cakes. The results are consistent, giving us much better control over our production.

Rizky Pratama

Owner & Head Bakery

It has high protein content and a clean profile. Perfect for creating high-protein products because it boosts nutrition without compromising the food’s original texture.

Rina Wulandari

Owner Healthy Food

Perfect for industrial needs because it is practical, hygienic, and eliminates the risks of using fresh eggs. It has significantly helped streamline our recipe standardization process.


Ahmad Fauzi

SME Owner

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