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Egg White Powder
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Egg White Powder
50 Review
Produced from premium selected egg whites with high protein content to maximize structure, volume, and stability. The practical solution for high-efficiency production demanding consistent results.
Ideal applications:
1. Bakery & Pastry
2. Meringue & confectionery
3. High-Protein Products
Low Fat
High Solubility
Quality Assured
What Our Clients Say About Us
This Egg White Powder helps us maintain texture stability in our bakery products, especially for delicate items like meringues and sponge cakes. The results are consistent, giving us much better control over our production.
Rizky Pratama
Owner & Head Bakery
It has high protein content and a clean profile. Perfect for creating high-protein products because it boosts nutrition without compromising the food’s original texture.
Rina Wulandari
Owner Healthy Food
Perfect for industrial needs because it is practical, hygienic, and eliminates the risks of using fresh eggs. It has significantly helped streamline our recipe standardization process.
Ahmad Fauzi
SME Owner
